Nourish Me Pitta 🥙 Pockets

Is it me, or do carbs have the WORST rep EVER?!

Today we are using wholemeal pitta and filling them with a heavenly combo of vegetables. Get Ready for deliciousness!

Ingredients

1x jar Marinated Artichoke hearts 💞

1/2 jar Sundried tomatoes 🍅

15x Cherry tomatoes

Half a small Red onion 🧅

Handful of fresh Herbs 🌿- I like flat-leaf parsley

1x lemon 🍋

6x wholemeal pittabread

Method

Place the artichokes (and the marinade in the jar), sundried tomatoes, cherry tomatoes, onions, into a saucepan. On a low heat, warm and stir for 4 minutes.

Warm the Pitta in a toaster.

Add the lemon juice to the mixture.

Carefully, using a spoon, place the vegetable mixture into the pitta breads.

Eat immediately.

Artichokes in their oily marinade
Sun dried and chopped, ready to be added to the mix. In background, the pitta for later.
Fresh 🍋 lemon, fresh cherry tomatoes – so healthy!
Nicely warmed (definitely not boiling these vegetables)
Enjoy 😉! I had these for my dinner 🍴 full up till tomorrow!
Design a site like this with WordPress.com
Get started