Ingredients
140g artichoke hearts in jar.
190g mascarpone & aubergine sauce.
250g spelt pasta
125g smoked ham
Cook spelt pasta for 8 mins.
Meanwhile, using a sharp knife, cut up the smoked ham into bite size pieces.
Drain the Pasta and put it into a cooking dish.
Mix all of the ingredients together with the pasta.
Cook for 15 mins.
Serve with Romaine lettuce, balsamic vinegar.
happy eating, with Louisa 