Lulas Syrupy Flapjack Chunks

Hands up who doesn’t like flapjack?! Thought so!

Here is a very simple recipe, but be warned – they are very moreish!

Ingredients

200g spread ( I used Flora light – it is suitable for baking)

500g Oats

250g golden syrup 
Method

Use a big saucepan on a low heat to melt the spread and mix with the golden syrup. This should take 2 minutes, make sure you constantly stirring.

Add the oats to the mix and coat with the syrup mixture.

Once this is done, add to a greased baking tray,and heat on 180 for half an hour.

Remove from Oven, leave to cool (if you can bear too!) And then share with loved ones. 

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Author: Lula

Boho, loves nourishing, guests, and great tasting food. Has a soft spot for cappuccinos, walks by the lakes and blessed to be married to my soulmate x

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