Perhaps the simplest recipe I have ever made!!
Ingredients
Bag of Almonds
Generous glug of Sarsons Vinegar
Sprinkling of Salt 🧂
Method
Preheat oven to 200.
Get one Roasting tin
Sprinkle with generous amount equal measures of the salt and vinegar
Add the almonds to tin and use a spoon to mix and marinade with salt and vinegar mixture
Roast for just five minutes
Leave to cool for twenty minutes
Enjoy! The perfect snack.


