Lulas Roast Veg Couscous

I always make sure that I have a huge crate of this recipe (or Tabbouleh) in my fridge at all times – it’s pure nourishment. I add Feta, crumbled on top but for those who don’t fancy it, a large dollop of Tzatziki also works beautifully. 

Ingredients

rainbow of 3x peppers, chopped into bitesized slices.                                      1x leek.                                                                                                                              1x punnet of Cherry tomatoes, halved.                                                                  2x red onions, skinny chunks.                                                                                   5x garlic pieces, skinned.                                                                                          6x salad tomatoes, but into small chunks.         

Couscous 500g

Feta cheese 250g

Olive Oil, generous splash. 

Method

Preheat Oven 200. 

Chop up veg, as stated and pop into preheated roasting dish. Set timer for 40 mins.

In the meantime, place the couscous in a large bowl, and add enough boiling water to cover it at the top. 

Chop up Feta cheese, roughly, into small chunks.

When vegetables are roasted, add all ingredients to a large serving dish (check it fits in fridge!)

Plate up!

Author: Lula

Boho, loves nourishing, guests, and great tasting food. Has a soft spot for cappuccinos, walks by the lakes and blessed to be married to my soulmate x View all posts by Lula