Ingredients Method 1) chop up the Aubergine into small chunks. 2) add olive oil to the pan and heat the aubergine for ten minutes. 3) set to one side. Heat the onions 🧅 for five mins and then add to this the garlic and stalks from the parsley handful. 4) add two tsp of the … Continue reading BBC Good Food 🥘 Risotto, a delish dish!